The company created by Enrico Amodio and then handed down to his sons Francesco and Giuseppe uses craftsmanship following canons and ancient traditions that derive from their origins as producers of

Milk and dairy products, in fact, the cheese business of the Amodio family dates back to the times of the First World War when his grandfather Francesco Amodio left the lactate mountains of the Sorrento peninsula to transplant his family and his cheese factory in the Vesuviano area (Sant ‘Anastasia) closer to the city of Naples where it sold its products.

Today the experience, the passion, the professionalism of the Amodio family handed down from “4” generations is assisted by modern technologies and state-of-the-art systems and are blended with increasing attention to the new demands of a constantly evolving market.

Like our “Frozen” product line, thanks to the new freezing lines we can offer our products with a shelf life of one year guaranteeing the same quality of the fresh product.