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A bit of us!

Between past and present

Located in the Vesuvius National Park on the slopes of Mount Somma, surrounded by its estate of lush Mediterranean vegetation and cultivated land with fruit trees, vines and cherry tomatoes of Vesuvius, “Latteria Vesuviana” dairy, run by brothers Francesco and Giuseppe Amodio with his father Enrico, he uses a craft process according to the ancient traditions that are derived from their origins as milk producers.

Francesco Amodio Giuseppe Amodio

Amodio Brothers 
Founders of Latteria Vesuviana

An impeccable workmanship!

La qualità prima di tutto

The processing of our products is totally safe and oriented to guarantee a high level of quality. The family tradition has allowed us to generate a great experience aimed at achieving different products among them but with a common element represented by the unmistakable taste.

TRUE MASTERPIECES

It’s nice to sit at the table and feel surrounded by the people you love, eat a bite and feel the sincere smell of things done as long ago. Every single product has been designed and created following the precepts of things done well, taking care of the details, going to the bottom to correct mistakes and make improvements.

The special taste of traditional craftsmanship

Genuineness and freshness every day on the table of our customers.

FILONE DI FIOR DI LATTE
Provola Affumicata
Mozzarella
Fior Di Latte
FIOR DI LATTE A CUBETTI / JULIENNE
CACIO (SCAMORZE)
Ricotta Fresca di Latte di Vaccino

Scopri i nostri prodotti

L’arte casearia, incontra la tecnologia e la sicurezza alimentare.

Case Products

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Phone

081-8982643

VIA MONSIGNOR CESAR ROMERO 65

80048 SANT’ANASTASIA (NA)

Mar. Dom.

8.00 – 18.30

Send your mail

info@latteriavesuviana.it